The olive (Olea europea) is an ancient fruit worthy of the lore and acclaim that surrounds it. Marvelously versatile, it is enjoyed as a condiment, served as an appetizer, ground into spreads, tossed into salads, simmered with stews and sauces and, of course, let us not forget...popped into Martinis.
1 comment:
mmmmmmmm.
i love me some olives!
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