(Eruca sativa)
Arugula, also called rocket or rucola, has green and narrow, dandelion-like leaves with a peppery, nutty flavour, reminiscent of radish.
Arugula can be used mixed in salads or as a flavouring in sauces and pasta dishes.
Arugula, also called rocket or rucola, has green and narrow, dandelion-like leaves with a peppery, nutty flavour, reminiscent of radish.
Arugula can be used mixed in salads or as a flavouring in sauces and pasta dishes.